WHEAT BRAN
SPECIFICATION:
Color | red-yellow with a grayish tinge | |
Smell | Characteristic of bran without foreign odors, not musty, not moldy | |
Mass fraction of moisture,%, | not more than 15% | |
Mass fraction of crude protein,%, | not less than – 50.00 | |
Acid number of fat mg KOH | not more than | |
Packing | bigbag. 50 kg bags |